A SECRET WEAPON FOR GREEK RESTAURANT

Include a splash of olive oil within a non-adhere frying pan. Heat more than medium-high heat. Cook each Pita Bread for approximately 2 minutes on each side. Observe: Tend not to cook the Pita too crispy mainly because it won't wrap quickly afterward.You are able to look for doneness that has a meat thermometer or by slicing a small bit of rooster